When and where are you going wrong?
Dieters always want the best results imaginable. They typically know which foods harm their progress and the foods that are beneficial to their goals.
With this in mind you would think that every dieter would achieve his or her goal and the success rate would be one hundred percent. But unfortunately this couldn't be further from the truth.
What can be done to make sure a diet works?
Keep an accurate food diary.
This will show you when and where you are going wrong.
Eliminate problem foods.
This means junk foods and processed foods. Set a goal; reduce a little at a time.
Replace junk food with real foods.
Do this before you reduce portion sizes! It will make it easier to stick to your new eating guidelines.
Listen to your body.
Be conscious about what your body is telling you after each meal. If anything doesn’t agree with your digestion stop eating it.
Be patient.
Slimming and changing the way you look doesn’t happen overnight. The stricter you are with keeping to your guidelines the quicker you will see changes.
Final thought.
It’s normally the people who never fully commit to their diets that are worried about timescales. Work the diet; don’t let the diet work you!
When and where are you going wrong?
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